Dry-Aged Sirloin
from$34.00Aged 45 days on the bone, grilled over charcoal, rested under bone marrow butter with dripping potatoes alongside.
Morning
Baked at six, served until noon.
Sourdough, Cultured Butter & Jam
$7.00Two thick slices from yesterday's bake, house churned butter and whatever fruit we put up last summer.
Serves 1 · 5 min
Buttermilk Pancakes
$9.00Stack of three, maple syrup poured at the table, salted butter melting into the middle.
12 min
Poached Eggs on Rye
$11.00Two eggs, thick rye toast, wilted spinach, a spoon of hollandaise.
10 min
Small Plates
Shareable plates to begin.
Charred Padrón Peppers
$8.00Blistered in the pan, finished with flaked salt and lemon oil. One in ten is hot.
8 min
Whipped Feta & Honey
$10.00Feta whipped with cream, thyme honey, toasted pistachio, warm flatbread.
7 min
Crispy Squid, Lemon & Aioli
$12.00Semolina crust, fried to order, with a lemon aioli and pickled chilli.
14 min
Heritage Tomato Salad
$11.00Sliced tomatoes, basil oil, aged sherry vinegar, a snow of frozen goat's curd.
6 min
Smoked Mackerel Pâté
$9.00Whipped with crème fraîche and horseradish, served with rye crisps and cornichons.
5 min
Pork & Pistachio Terrine
$13.00Pressed with pistachio and thyme, pickled prunes, toasted brioche.
5 min
Currently unavailable
The Grill
Charcoal, smoke and patience.
Dry-Aged Sirloin
from$34.00Aged 45 days on the bone, grilled over charcoal, rested under bone marrow butter with dripping potatoes alongside.
Serves 1 · 25 min
Half Chicken, Chilli Butter
$24.00Brined overnight, grilled skin-side down until the fat renders, finished with chilli butter and charred lemon.
Serves 1 · 30 min
Lamb Shoulder for Two
$48.00Slow roasted for six hours until it falls apart, harissa and yoghurt, flatbread to tear.
Serves 2 · 40 min
Whole Grilled Sea Bass
$32.00Cooked whole over charcoal, fennel and lemon in the cavity, salsa verde spooned over.
Serves 1 · 22 min
Dry-Aged Cheeseburger
$18.00Coarse ground chuck and short rib, aged cheddar, pickles, mustard mayo, milk bun.
16 min
Chargrilled Hispi Cabbage
$14.00Halved and grilled cut-side down, miso butter, crispy shallots.
18 min
Smoked Short Rib
$28.00Twelve hours in the smoke, glazed with burnt onion and molasses.
35 min
Currently unavailable
Flat Iron Steak
$26.00Quick over the coals, chimichurri, burnt spring onion.
Serves 1 · 18 min
Sides
Everything is better with something alongside.
Triple-Cooked Chips
$7.00Cooked three times, salted twice, served in paper.
12 min
Buttered Greens
$6.00Seasonal greens wilted in brown butter with a squeeze of lemon.
8 min
Little Gem & Anchovy
$7.00Cold, crisp leaves, anchovy dressing, sourdough croutons.
6 min
Roast Potatoes
$6.00Semolina crust, rosemary, sea salt.
10 min
Puddings
Made in the morning, served after dark.
Burnt Basque Cheesecake
$10.00Baked hot and fast so the top blackens and the middle stays loose.
Serves 1 · 5 min
Dark Chocolate Tart
$9.00Seventy per cent chocolate, buckwheat shell, crème fraîche on top.
5 min
Buttermilk Pudding, Rhubarb
$8.00Set buttermilk cream with poached forced rhubarb and shortbread rubble.
5 min
Affogato
$7.00Vanilla ice cream drowned in a double espresso.
3 min
Drinks
Coffee from a roaster two streets away, wine from growers we know.
Filter Coffee
$4.00Single origin, brewed by the jug, refills at no charge.
Flat White
$4.50Two ristretto shots, silky milk.
Pot of Tea
$4.00Loose leaf, brewed for four minutes, served with a strainer.
House Kombucha
$6.00Fermented on the shelf behind the bar, lightly sparkling.
Craft Lager
$7.00Dry, cold and unfiltered, poured from the keg.
Natural Wine, Glass
from$9.00Ask what is open today. It changes with the weather.
Bitter Aperitivo
$11.00Bitter herbs, soda, a wide strip of orange peel.
Rhubarb Soda
$5.00House cordial, soda, mint.
Fresh Orange
$5.00Squeezed to order.