Bella Italia

Thin-sliced veal, tuna-caper cream, lemon, arugula

Beef carpaccio, wild rocket, Parmigiano-Reggiano, truffle oil

Crispy saffron risotto spheres, porcini, taleggio center

Slow-braised beef meatballs, San Marzano sugo, whipped ricotta

Lightly floured calamari, lemon aioli, marinara

24-month Parma ham, cantaloupe, fig mostarda

Buffalo mozzarella, vine tomatoes, basil, Ligurian oil

Sautéed prawns, garlic, white wine, chili, crostini

Baby gem, pecorino crisp, white anchovy, sourdough croutons

Endive, radicchio, arugula, aged balsamic, shaved Parmigiano

Warm farro, roasted squash, kale, hazelnut, ricotta salata

Charred chicken breast, little gems, Caesar dressing, focaccia crumb

Prawns, avocado, grapefruit, fennel, citrus dressing

Burrata, grilled peach, prosciutto crisp, saba

Clams, white wine, garlic, chili, parsley

Bronze-cut tonnarelli, Pecorino Romano, cracked Sarawak pepper

Guanciale, egg yolk, Pecorino Romano, black pepper

Mussels, clams, prawns, calamari, cherry tomato

Hand-folded ravioli, sage butter, Parmigiano

Potato gnocchi, porcini cream, shaved black truffle

Carnaroli rice, porcini, thyme, aged Parmigiano

Wide ribbons, slow-braised wild boar, juniper

Spinach pasta layers, ragù, besciamella, Parmigiano

Piedmontese meat agnolotti, roast gravy, sage

Silk fettuccine, cultured butter, Parmigiano, cracked pepper

Tomato, garlic, oregano, olive oil — no cheese, the original

Gorgonzola, taleggio, fontina, Parmigiano, walnut honey

Parma ham, wild arugula, cherry tomato, shaved Parmigiano

Black truffle cream, fior di latte, wild mushrooms, thyme

Ham, artichoke, black olive, mushroom, egg

Grilled zucchini, eggplant, pepper, basil pesto

Fennel sausage, broccoli rabe, smoked scamorza

Pistachio pesto, burrata, mortadella, lemon zest

Spicy Calabrian 'nduja, hot honey, fior di latte

Same soul, certified GF crust

Braised veal shank, saffron risotto, gremolata

1kg dry-aged T-bone, rosemary, Tuscan salt — for two

Veal, prosciutto, sage, white wine butter

Brick-pressed chicken, charred lemon, rosemary jus

Salt-crusted sea bass, herb oil — carve at table

Layered eggplant, tomato, basil, fior di latte

Grilled sea bream, caponata, almond gremolata

Grilled lamb chops, salsa verde, burnt lemon

Butterflied veal cutlet, herb butter, fried sage

Crispy rosemary potatoes, sea salt

Sautéed broccoli rabe, garlic, chili

Seasonal leaves, shaved vegetables, red wine vinaigrette

Marinated fried zucchini, mint, vinegar

Wild mushrooms, garlic, parsley

Tahitian vanilla, macerated berries

Ricotta, candied orange, pistachio, chocolate

Fior di latte gelato drowned in double espresso

Custard tart, pine nuts, lemon

Three scoops — ask for today's flavors

Warm sabayon, wild berries

Sugar-dusted doughnuts, pastry cream

Single-origin, roasted in Torino

Velvet-steamed milk, cocoa dust

Amalfi lemon, mint, sparkling

Blood orange, lightly sparkling

Sparkling mineral water

The classic Italian cola, over ice

Vodka, espresso, coffee liqueur

Campari, sweet vermouth, prosecco

Aperol, prosecco, soda, olives